• OpenTable Diner's Choice Award8631 Hickman Road, Urbandale   |   515-271-9200
    NOW OPEN! Sam & Gabe's at The Lyon  |  600 E 5th St, DSM   |   515-421-9333

Lyon Dinner Menu

Starters and Deck Oven Pizza - Lyon Dinner

CHARCUTERIE BOARD
$18.00
Rustic Display of Meats, Cheeses, House Crackers
TOASTED RAVIOLI
$10.00
Smoked Gouda, Italian Sausage, Red Sauce, Herb Sour Cream
ITALIAN NACHOS
$11.00
Italian Sausage, Pepperoncini Confetti, Mozzarella, Béchamel
LOBSTER BEIGNETS
$12.00
Mango, Fennel, and Mint Salad. Harissa Aioli
FRESH CALAMARI
$12.00
Hand-cut, Fried Crispy, Orange Romesco, Garlic Chive Aioli, Lime Salt, Preserved Lemon Zest
CLASSIC BRUSCHETTA
$8.00
Seasonal Tomatoes, Fresh Mozzarella, Balsamic Drizzle
SPINACH FONTINA FONDUTA
$9.00
Creamed Spinach, Asiago Cheese, Fontina, Parmesan Pita Chips
MARGHERITA PIZZA
$12.00
EVOO, Garlic, Tomatoes, Fresh Mozzarella, Fresh Basil
TUSCAN POLLO PIZZA
$14.00
Roasted Chicken, Artichoke Hearts, Bacon, Onions, Bell Pepper Medley, Creamy Pesto, Italian Cheeses
MISTO PIZZA
$15.00
Red Sauce, House Sausage, Pepperoni, Mushrooms, Red Onions, Bell Pepper Medley, Italian Cheeses
GAMBERRETTI PIZZA
$16.00
Marinated Shrimp, Fresh Garlic, Fennel, Red Onion, Arugula, White Sauce, Italian Cheeses

Beef - Lyon Dinner

SAM & GABE’S RIBEYE
$38.00
With a Caramelized Spice Crust, Green Beans with Bacon, and Smoked Blue Cheese Mashed Potatoes
1938 STEAK DEBURGO
$35.00
75 year-old Recipe, Pan Seared
FILET GORGONZOLA
$36.00
Herbs and Toasted Bread Crumbs, Creamed Leeks
STEAK DIANE
$36.00
Rich Madeira and Oyster Mushroom Pan Sauce
DELMONICO
$36.00
Grilled and Finished with Bermuda Onion Marmalade, and Balsamic Herb Butter
BAGNA CAUDA
$38.00
“Hot Bath” of Bacon, Extra Virgin Olive Oil, Butter, White Anchovies
CENTER CUT NEW YORK STRIP
$28.00
Center Cut New York Strip with a Grana Padano Cheese Crust and Confit Tomatoes

Classics - Lyon Dinner

CRAB AND LOBSTER MANICOTTI
$24.00
Maine Lobster, Blue Lump Crab, Four Cheeses, Lemon Herb Béchamel. Creamed Leeks
CHICKEN ASIAGO
$21.00
Asiago Cheese Batter, Four Cheese Blend, House Red Sauce, Zucchini Frico. Served over a bed of linguini
SAUSAGE LASAGNA
$18.00
Hearty Marinara, House Sausage, Ricotta, Mozzarella, and Smoked Gouda Cheeses
PORK MILANESE
$26.00
Pork Loin Cutlet, lightly breaded, served with Mashed Potatoes, Arugula and Roasted Pepper Salad, Confit Tomatoes and Shaved Parmesan Cheese
CHICKEN MADEIRA
$24.00
Pan Seared Chicken Breast, Red Wine Demi, Sautéed Mushrooms, Mozzarella Cheese, Mashed Potatoes, Seasonal Vegetables

Pasta - Lyon Dinner

HEIRLOOM TOMATO PENNE POMODORO
$16.00
Crushed Heirloom Tomatoes, Garlic, Fresh Basil,
White Wine, and Crushed Red Pepper
PESTO ANGLOTTI
$22.00
House Red Sauce, Sweet Corn, Summer Squash, Mushrooms,
Shaved Radishes, Arugula Pesto
LINGUINI SOPHIA WITH BLACKENED SHRIMP
$26.00
Sautéed Garlic, Mushrooms, Sun-Dried Tomatoes, Fresh Basil,
and Blackened Shrimp, Finished in a Light Cream Sauce
SMOKED CHICKEN RIGATONI
$19.00
Hard Wood Smoked Chicken, Swiss Chard, English Peas,
Roasted Sweet Corn, Light Cream Sauce

Seafood - Lyon Dinner

GRILLED SALMON
$24.00
Wilted Spinach Salad, with Bacon, and Almonds, Red Wine Vinaigrette,
Herb Goat Cheese Fritters, and Orange Supremes
SEAFOOD CIOPPINO
$30.00
Fresh Linguini with Shrimp, Mussels, Clams, Scallop and Halibut
in Rich Tomato, Seafood Broth
SEA SCALLOPS
$30.00
Citrus Dusted. Savory Zucchini Carrot Pancakes, Arugula Pesto,
Mandarin Orange Butter, Candied Pancetta
ASIAGO ENCRUSTED HALIBUT
$32.00
Pan Seared Halibut with Asiago Crust, Cous Cous,
Roasted Brussels Sprouts, Lemon Caper Butter

Salads - Lyon Dinner

HOUSE SALAD
$5.00
Romaine and Mixed Greens, Pickled Cucumbers, Grape Tomatoes, Roasted
Red Peppers, and DeBurgo Croutons. Choice of Dressing
CAESAR WEDGE - SIDE
$6.00
Knife and Fork Romaine, Caesar Dressing, Pancetta, Sun Dried Tomatoes,
Capers, Pine Nuts, Gorgonzola Crumbles, Asiago Frico
CAESAR WEDGE - ENTREE
$12.00
Knife and Fork Romaine, Caesar Dressing, Pancetta, Sun Dried Tomatoes,
Capers, Pine Nuts, Gorgonzola Crumbles, Asiago Frico
TUSCAN BEET SALAD - SIDE
$6.00
Roasted Beets, Mixed Greens, Candied Iowa Walnuts, Red Onions,
Pepperoncini, Pickled Mushrooms, Rouge Smokey Blue, Balsamic Vinaigrette
TUSCAN BEET SALAD - ENTREE
$12.00
Roasted Beets, Mixed Greens, Candied Iowa Walnuts, Red Onions,
Pepperoncini, Pickled Mushrooms, Rouge Smokey Blue, Balsamic Vinaigrette
PARMA - SIDE
$6.00
Artichokes, Prosciutto, Olives, Sun Dried Tomatoes, Spinach, Romaine,
Avocado, Creamy Parmesan Dressing
PARMA - ENTREE
$12.00
Artichokes, Prosciutto, Olives, Sun Dried Tomatoes, Spinach, Romaine,
Avocado, Creamy Parmesan Dressing
  • 8631 Hickman Road
    Urbandale
    515-271-9200

    @ The Lyon
    600 E 5TH STREET
    DSM
    515-421-9333
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