• OpenTable Diner's Choice Award8631 Hickman Road, Urbandale   |   515-271-9200
    NOW OPEN! Sam & Gabe's at The Lyon  |  600 E 5th St, DSM   |   515-421-9333

Lunch @ The Lyon

Appetizers - Lyon Lunch

CHARCUTERIE PLATTER
$18.00
Rustic Display of Meats and Cheeses, House Crackers
FRESH CALAMARI
$12.00
Hand Cut, Fried Crispy, Orange Romesco, Garlic Aioli Dipping Sauce, Lime Salt, Preserved Lemon Zest
TOASTED RAVIOLI
$10.00
Smoked Gouda, Italian Sausage, Red Sauce, Herb Sour Cream
ITALIAN NACHOS
$11.00
Italian Sausage, Pepperoncini Confetti, Mozzarella, Béchamel
LOBSTER BEIGNETS
$12.00
Mango, Fennel, and Mint Salad. Harissa Aioli
GOAT CHEESE FRITTERS
$7.00
Warm Herb Croquets with Honey Drizzle, Lemon Thyme Mayo
SPINACH FONTINA FONDUTA
$9.00
Creamed Spinach, Asiago Cheese, Fontina, Parmesan Pita Chips
CLASSIC BRUSCHETTA
$6.00
Seasonal Tomatoes, Fresh Mozzarella with Balsamic Drizzle

Salads - Lyon Lunch

HOUSE SALAD - SIDE
$5.00
Romaine and Mixed Greens, Pickled Cucumbers, Carrots, Grape Tomatoes,
Roasted Red Peppers, DeBurgo Croutons. Choice of Dressing
HOUSE SALAD - ENTREE
$10.00
Romaine and Mixed Greens, Pickled Cucumbers, Carrots, Grape Tomatoes,
Roasted Red Peppers, DeBurgo Croutons. Choice of Dressing
CAESAR WEDGE - SIDE
$5.00
Knife and Fork Romaine, Caesar Dressing, Pancetta, Sun Dried Tomatoes,
Capers, Pine nuts, Gorgonzola Crumble, Asiago Frico
CAESAR WEDGE - ENTREE
$10.00
Knife and Fork Romaine, Caesar Dressing, Pancetta, Sun Dried Tomatoes,
Capers, Pine nuts, Gorgonzola Crumble, Asiago Frico
TUSCAN BEET SALAD - SIDE
$6.00
Roasted Beets, Mixed Greens, Candied Iowa Walnuts,
Red Onions, Pepperoncini, Pickled Mushrooms, Rogue Smokey Bleu,
Balsamic Vinaigrette
TUSCAN BEET SALAD - ENTREE
$12.00
Roasted Beets, Mixed Greens, Candied Iowa Walnuts,
Red Onions, Pepperoncini, Pickled Mushrooms, Rogue Smokey Bleu,
Balsamic Vinaigrette
PARMA - SIDE
$6.00
Artichokes, Prosciutto, Olives, Sun Dried Tomatoes, Spinach,
Romaine, Avocado, Creamy Parmesan
PARMA - ENTREE
$12.00
Artichokes, Prosciutto, Olives, Sun Dried Tomatoes, Spinach,
Romaine, Avocado, Creamy Parmesan
CHICKEN PAILLARD
$11.00
Grilled Marinated Chicken, Toasted Couscous, Arugula,
Creamy Feta Yogurt, Zucchini and Carrot Pancakes

DRESSINGS: Cucumber Green Goddess, Balsamic Vinaigrette,
Tuscan Parmesan, Caesar, Creamy Gorgonzola

Pastas, Entrees - Lyon Lunch

PESTO ANGELOTTI
$12.00
Ricotta Cheese Filled Angelotti, House Red Sauce, Sweet Corn, Summer Squash, Mushrooms, Pan Roasted Radishes with Arugula Pesto
GRILLED CHICKEN POMODORO PASTA
$14.00
Classic Penne Pasta with Crushed Sun Gold Farms Heirloom Tomatoes, Basil, Garlic
SAUSAGE LASAGNA
$10.00
Hearty Marinara, House Grind Sausage, Smoked Gouda, Ricotta, Mozzarella
FISH AND CHIPS
$14.00
Beer Battered Market Fresh Fish, “Chips,” Gairdner Tartar Sauce, Powdered Malt Vinegar
HERB DUSTED SALMON
$14.00
Warm Spinach Salad, Bacon, Mushrooms, Almonds, Pickled Red Onions, Dijon Mustard and Red Wine Vinegar Reduction, Herb Goat Cheese Fritter
CHICKEN AND MUSHROOM TRUFFLE PASTA
$18.00
Fresh Assortment of Mushrooms, Herbs, Summer Vegetables, and Parmesan Cheese, with Fresh Linguini tossed with White Truffle Cream Sauce
MADEIRA CHICKEN
$16.00
Seasoned Seared Chicken Breast in Rich Wine Demi, Sautéed Mushrooms, Mozzarella Cheese, Fresh Vegetables

Sandwiches - Lyon Lunch

All Burgers and Sandwiches are served with Hand Cut Fries, Small House Salad, Kale Pesto Pasta Salad, Citrus Quinoa Salad, House-made Onion Rings or Cup of Soup.

CITRUS SALMON SANDWICH
$15.00
Cajun Dusted Seared Salmon with Lemon Basil Béchamel
LOBSTER ROLL
$0.00
Herb Mayo, Brioche Roll
THE LYON CHEESESTEAK
$12.00
Tender Shaved Prime Rib with Peppadew Cream Cheese,
Pickled Jalapenos & Bell Peppers
CHICKEN ROMANO SANDWICH
$9.00
Cheese Battered Chicken Breast, Lemon Herb Béchamel,
Provolone, Brioche Bun
TOASTED ITALIAN CLUB
$14.00
Capicola, Pepperoni, Salami, Provolone, Italian Herbs, Pancetta,
De-Burgo Mayo, Red Wine Vinegar, Lettuce and Tomatoes
OPEN FACED NY STEAK SANDWICH
$19.00
On Fresh Toasted Focaccia Bread with House Onion Rings
DEBURGER
$10.00
1938 Spice Blend, DeBurgo Aioli, Crispy Potato and
Asiago Frico, Brioche Bun
SANTA FE BURGER
$10.00
Spiced Beef, Lime Coriander Cream Cheese, Red Cheddar,
Cilantro, Bell Peppers, Chili dusted onion rings
TUSCAN PANCETTA BURGER
$11.00
Lettuce, Fresh Mozzarella, Blistered Tomatoes, Pancetta,
Drizzled with Balsamic Dressing
BACON DIJON BURGER
$14.00
Caramelized Onions, Crisp Bacon, with Dijonnaise with Madeira Demi

Pizza – Deck Oven Neapolitan Style - Lyon Lunch

MARGHERITA
$10.00
EVOO, Garlic, Tomatoes, Fresh Mozzarella, Fresh Basil
TUSCAN POLLO
$12.00
Roasted Chicken, Artichoke Hearts, Bacon, Onions,
Bell Pepper Medley, Creamy Pesto, Italian Cheese
MISTO
$12.00
Red Sauce, House Sausage, Pepperoni, Mushrooms, Red Onions,
Bell Pepper Medley, Italian Cheese
GAMBERRETTI
$14.00
Marinated Shrimp, Fresh Garlic, Fennel, Red Onion,
Arugula, White Sauce, Grande Cheese
LOBSTER BEIGNETS
$12.00
Mango, Fennel, and Mint Salad. Harissa Aioli
  • 8631 Hickman Road
    Urbandale
    515-271-9200

    @ The Lyon
    600 E 5TH STREET
    DSM
    515-421-9333
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